Flavouring substances and preparations are substances that can be used to flavour food products. As they do not contain carriers and other additives, they are characterized by a very high flavouring capacity.
According to the legal definition, flavouring preparations are always of natural origin, while flavouring substances are not subject to this rule and can also be produced by chemical means.
Flavouring preparations offered by our company are mainly natural essential oils such as: lemon, orange, mint, eucalyptus, anise and many others. Among the flavouring substances, we can offer: menthol, anethole, eugenol, vanillin and ethylvanillin. We also have other substances from groups such as alcohols, aldehydes, lactones and esters.
Flavouring substances and preparations meet the requirements of the currently applicable regulations, in particular:
- the Act of August 25, 2006 on food and nutrition safety (Journal of Laws No. 171, item 1225, as amended);
- Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods.