The priority for our company is the sale of safe, high-quality products. The products we offer are manufactured in accordance with the food law, the Codex Alimentarius and the HACCP principles, which are part of the internal food safety management system.
In 2010, we introduced a system based on the ISO 22000: 2005 standard. We have been systematically renewing the certificate for 10 years. Currently, in order to meet the increasing expectations of our customers, we have implemented the IFS Food system, belonging to the group of standards recognized by the Global Food Safety Initiative (GFSI). In May 2020, it was positively verified during an audit carried out by the TÜV Rheinland certification body.