Powder flavours are produced through the microencapsulation of flavouring components within a coating of maltodextrin and gum arabic. We have been manufacturing this type of flavour for over twenty years. During this time, we have developed our own unique technologies and established production lines that are continuously improved and modernised. The technology we use ensures high product quality and excellent stability.
Applications of Powder Flavours
Powder flavours are primarily used in dry products such as dessert mixes, powdered ice cream, food blends, dietary supplements and sports nutrition products. They are essential for flavouring products whose manufacturing process excludes the use of water. In addition, they are easy to dose and store.
Powder Flavour Range
We offer a wide selection of flavour profiles, including fruit, citrus, dessert and alcoholic flavours, among many others. The current list of available powder flavours can be found in the Powder Flavours Offer (PDF) file.
Upon request, we provide quality specifications containing information on composition, intended use, recommended dosage and conditions of use. We also offer product samples and prepare individual commercial proposals tailored to our customers’ specific requirements.
All of our flavours are manufactured in accordance with applicable legislation, including:
- the Polish Food Safety and Nutrition Act of 25 August 2006;Regulation (EC) No 1334/2008 of the European Parliament and of the Council on flavourings;
- Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives.
If you require a flavour with a specific taste profile or intended application, we can develop a solution tailored to your individual requirements. Please feel free to contact us.
