Sweet powdered flavours are flavour compositions designed to give food products an intense and distinctive flavour and aroma profile. Our sweet powdered flavours are primarily used in the production of confectionery, desserts, ice cream, dairy products and powdered mixes.
Our range includes white chocolate, milk chocolate, caramel, salted caramel and cocoa and vanilla biscuit flavours. Thanks to the microencapsulation process, in which flavouring substances are encapsulated in a matrix of maltodextrin and gum arabic, our powdered flavours offer high stability, efficiency and ease of dosing.
Sweet powdered flavours are ideal as flavours for desserts, ice cream, creams, fillings and confectionery, particularly in products where the use of liquid flavours is difficult or impractical.
Product Range:
- WHITE CHOCOLATE FLAVOUR – POWDER
- MILK CHOCOLATE FLAVOUR – POWDER
- CARAMEL FLAVOUR – POWDER
- COCOA AND VANILLA BISCUIT FLAVOUR – POWDER
- SALTED CARAMEL FLAVOUR – POWDER
